Kiwi Tu Meke Bites - New Zealand Meat Pies Menu

Ground beef with a rich, savory gravy topped with gooey melted cheese in a flaky crust.

Tender chunks of steak combined with earthy mushrooms in a thick, flavorful sauce.

Juicy chicken pieces paired with leeks in a creamy béchamel sauce.

Braised venison infused with red wine and aromatic herbs for a rich, robust flavor.

Sweet kumara and fresh spinach entwined in a velvety cheese sauce.